Best Chili Ever
Best Chili Ever

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best chili ever. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Chili Ever is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Best Chili Ever is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook best chili ever using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Chili Ever:
  1. Get 2 lbs Ground Beef (Bison or Turkey)
  2. Make ready 1 Can Mexican RoTel
  3. Get 1 Can Shiner Bock Beer
  4. Take 1 Can Ranch Style Beans - If you're OK with beans in chili
  5. Get 8 oz Water
  6. Make ready Spice Mixture
  7. Make ready 6 Tbsp Chili Powder
  8. Make ready 1 Tbsp Cumin
  9. Prepare 1 Tbsp Minced Onion
  10. Take 2 tsp Minced Garlic
  11. Prepare 2 tsp Kosher Salt
  12. Take 1 1/2 tsp Cayenne Pepper - more = hotter
  13. Make ready 1 1/2 tsp Paprika
  14. Make ready 1 tsp Oregano
  15. Prepare 1/2 tsp Coffee Grounds
  16. Take Thickener
  17. Prepare 2 Tbsp Masa Flour
  18. Take 1/2 cup Warm Water
Steps to make Best Chili Ever:
  1. Sear meat, drain fat. Do not overlook meat!
  2. Add RoTel, Beer, Water, and Beans
  3. Add Spice mixture and mix well
  4. Bring to a boil, reduce heat to low, cover and simmer for 1 hour
  5. Add Masa flour to warm water and stir into a paste then add to chili
  6. Simmer additional 30 minutes stirring occasionally

So that is going to wrap it up with this exceptional food best chili ever recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!