Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, idly sandwich or stuffed masala idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Idli is a very famous south indian breakfast / dinner recipe. Easy to make and healthy also. To make it tasty and interesting even when it is not hot, stuffed idli is the best recipe.
Idly sandwich or stuffed masala idli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Idly sandwich or stuffed masala idli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idly sandwich or stuffed masala idli:
- Take 3 cups parboiled rice
- Take 1 cup urad dal
- Prepare 1 tsp methi or fenugreek seeds
- Make ready 1 tbsp salt
Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. You can use either Idli batter which is made up of Idli rawa or Idli batter Take out the required portion of Idli batter and add a pinch of cooking soda to a spoonful of water and mix it. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
Instructions to make Idly sandwich or stuffed masala idli:
- Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
- For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
- Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
- Idly sandwich is ready. Enjoy!!
Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.
So that’s going to wrap this up for this special food idly sandwich or stuffed masala idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
