Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini gorgonzola popovers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Gorgonzola Popovers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Gorgonzola Popovers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Gorgonzola Popovers:
- Take 1/2 cup AP flour
- Prepare 1/4 tsp black pepper
- Get 1/2 tbsp dried parsley
- Prepare 1/2 cup plus 2 Tbsp milk
- Get 1 large egg
- Take 1 tbsp butter, melted
- Make ready 2 tbsp crumbled gorgonzola cheese
Instructions to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
So that is going to wrap this up for this exceptional food mini gorgonzola popovers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
