Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mum’s homemade cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mum’s Homemade Cheese Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mum’s Homemade Cheese Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mum’s homemade cheese sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Homemade Cheese Sauce:
- Make ready 250 mls Milk
- Make ready 250 mls Water
- Get 300 Grams cheese
- Get 2-3 heaped tablespoons Wholemeal Flour
- Prepare 2-3 teaspoons English Mustard (yellow)
- Make ready to taste Black Pepper
Instructions to make Mum’s Homemade Cheese Sauce:
- Put all the flour into a medium saucepan and mix to a smooth paste with a little milk.
- Add the rest of the milk and whisk lightly. Start to heat slowly, adding the water in a bit at a time.
- When it starts to bubble, turn down the heat and keep stirring as the mixture starts to thicken. Add the cheese and the Mustard and stir it all in.
- Mix well and check taste. Add Pepper if required. Pour over Cauliflower, Broccoli or anything else to go with! Can be frozen up to 3 months! Enjoy!!
So that’s going to wrap this up for this exceptional food mum’s homemade cheese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
