Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tiffin sambar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiffin sambar is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tiffin sambar is something which I’ve loved my whole life.
Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil. Tiffin Sambar / Hotel Sambar is one of the many variants of sambar recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Get Turmeric powder
- Take Small onion
- Prepare 1 Carrot
- Prepare Tomato 2 small size
- Take piece Tamarind tiny
- Get To temper:
- Prepare Fenugreek seeds
- Prepare Hing
- Take Mustard seeds
- Take leaves Curry
- Get To grind:
- Make ready Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Prepare Tomato 1 small size
Wish Moong dal, its so light and easy to digest, yet very tasty! Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract. Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many. Chop onion, tomato and slit green chilli.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Roasting moong dal is optional, but it adds an extra flavour to. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise.
So that is going to wrap it up for this special food tiffin sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
