Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, string beans w/ chinese sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
String beans w/ Chinese Sausage is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. String beans w/ Chinese Sausage is something which I’ve loved my entire life.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. The string beans come wrinkled, and then they're flavored with a few simple spices (namely, Sichuan peppercorns) and aromatics.
To begin with this recipe, we must first prepare a few ingredients. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Make ready 1 bundle string beans
- Take 3 pcs chinese sausages
- Take Garlic, onion, shallots
- Prepare little cornstarch
- Prepare 1 tsp oyster sauce
I searched a long time for one that tasted restaurant quality and was easy to make! A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided. Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top.
Instructions to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Chinese sausage formulations are unique, based on a long tradition.
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