Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak kichdi/ spinach kichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Kichdi/ Spinach kichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Take 1/4 Cup Toor dal
  2. Prepare 1 Cup Rice
  3. Prepare handful Spinach
  4. Take to taste Salt
  5. Make ready Ghee
  6. Prepare 1 tsp Cumin seed
  7. Take leaves Coriander
  8. Get 2 Dry Red chilli
  9. Get Turmeric powder
  10. Prepare 1/2 Tsp Garam Masala
  11. Take 1/2 Onion
  12. Take Ginger Garlic crushed
  13. Get leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!