Spicy Green Beans
Spicy Green Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Green Beans is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Green Beans is something which I have loved my entire life.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Sweet and Spicy Green Beans Sweet and Spicy Green Beans. When the butter is melted and hot, add the green beans and bell pepper and toss to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Beans:
  1. Get 1 pound green beans trimmed
  2. Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Take 2 teaspoons chili garlic paste
  4. Prepare 2 green onions thinly sliced - white parts only
  5. Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Take 2 tablespoons soy sauce
  7. Prepare 1 tablespoon rice vinegar
  8. Prepare 1 teaspoon sugar
  9. Get 1/4 cup water
  10. Prepare 1/2 teaspoon crushed red chilli peppers
  11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Now stir in the hot sauce, the garlic, and the honey. Cook, stirring, until the beans are tender-crisp and coated in. One by one, until all of a sudden the entire plate of Spicy Garlic Green Beans disappears. Just as good as the decadent stuff, but not nearly as bad for you!

Steps to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

And these will win over any picky vegetable eater for SURE! Not to mention, the little extra spicy garlic infused olive oil makes for an excellent bread dip. This easy spicy green bean recipe from Paula Deen is a healthy side dish perfect for family suppers. Ingredients include fresh green beans, bacon, onions and butter. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium.

So that’s going to wrap this up with this special food spicy green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!