Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, akki savige /rice sevai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akki Savige /Rice Sevai is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Akki Savige /Rice Sevai is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Akki Savige /Rice Sevai:
- Take 1 Onion chopped
- Get 1 Packet Akki Savige
- Take 2/3 Green Chillies
- Get 1/2 lemon juice
- Take Oil
- Make ready Salt
- Prepare Mustard
- Get 1/2 tsp Turmeric
- Get Urad dal and channa dal
- Get leaves Coriander
- Make ready Leaves Curry
Instructions to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that is going to wrap it up with this special food akki savige /rice sevai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
