Sausage Pasta
Sausage Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta:
  1. Take 1 red onion
  2. Get 4 pre-grilled red capsicum from jar
  3. Get 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Make ready 1 tbsp fennel seeds
  6. Take 1 clove garlic
  7. Make ready 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Make ready 2 tbsp balsamic vinegar
  10. Take optional salad
  11. Prepare Lettuce, rocket, cress
  12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that’s going to wrap this up for this special food sausage pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!