Espresso Smoked Brisket
Espresso Smoked Brisket

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Espresso Smoked Brisket is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Espresso Smoked Brisket is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Espresso Smoked Brisket:
  1. Take 1 each 3-4 Pound Beef Brisket Flat
  2. Take Dry Rub
  3. Make ready 4 tbsp Ground Espresso Beans
  4. Make ready 2 tbsp Dark Brown Sugar
  5. Prepare 2 tbsp Paprika
  6. Take 1 tbsp Granulated Garlic
  7. Prepare 1 tbsp Dark Chili Powder
  8. Get 1 tbsp Kosher Salt
  9. Make ready 1 tbsp Ground Black Pepper
  10. Get 1 tbsp Dried Basil
  11. Make ready 1 tbsp Cayenne Pepper
  12. Prepare 1 tsp Cinnamon
  13. Take Sauce
  14. Make ready 1 cup Ketchup
  15. Get 1/2 cup Coffee, Brewed Double Strong
  16. Prepare 1/4 cup Red Wine Vinegar
  17. Get 1/4 cup Apple Cider Vinegar
  18. Prepare 1 cup Dark Brown Sugar
  19. Make ready 1 tsp Granulated Garlic
  20. Prepare 1 tsp Granulated Onion
  21. Make ready 1 tsp Dark Chili Powder
  22. Take 1 tbsp Worcestershire Sauce
  23. Make ready 1 tbsp Salt
  24. Make ready 1 tsp Black Pepper
  25. Prepare 1 tsp Cocoa Powder, Unsweetened
  26. Get 1/4 cup Honey-Dijon Mustard
  27. Make ready 1/4 cup Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that’s going to wrap this up for this exceptional food espresso smoked brisket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!