Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet pongal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Pongal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Pongal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Pongal:
- Get 3/4 cups Raw rice -
- Make ready 3 tbsp Moong dal -
- Make ready 1 cups Jaggery
- Prepare Cashew nuts 10 nos
- Make ready 1 tbsp Raisins
- Take 1 pinch Cardamom powder
- Get 4 tbsp Ghee
- Make ready 1/4 cups Milk
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
So that is going to wrap it up with this exceptional food sweet pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
