Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. This is my old time favorite green bean recipe.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Prepare 1/2 pound French green beans
- Make ready 4 bacon strips cut into fourths
- Take 1 medium white onion, chopped
- Prepare 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp dried basil leaves
- Get to taste Salt
Add the whole, peeled, canned tomatoes and their juices. Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. I wanted to change up the veggies this week, I saw these beautiful french green beans which I prefer over regular green beans. I like how delicate they are.
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft.
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