Black channa sundal
Black channa sundal

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black channa sundal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. Black Channa Sundal Recipe - Ingredients.

Black channa sundal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black channa sundal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black channa sundal:
  1. Make ready 1 cups Black Channa
  2. Make ready 1 tsp Oil
  3. Take 3-4 piece Ginger sliced
  4. Prepare 1/2 tsp Mustard seeds
  5. Take 1/2 tsp Urad dal
  6. Make ready Green chilli splitted 2 nos
  7. Make ready Curry leaves 2 sprig
  8. Make ready 2 tsp Salt

Apart from that, it also helps in the prevention of Diabetes,Read. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana).

Instructions to make Black channa sundal:
  1. Wash and soak the black Channa for 6 hrs or overnight.
  2. Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
  3. Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
  4. In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
  5. Now the Sundal is ready to eat.
  6. If you want you can add onion while tempering and after taking from heat also grated coconut can be added.

It's sold as a snack in public places like beaches. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one. Still bought this after ages and made this sundal for this.

So that is going to wrap it up with this special food black channa sundal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!