Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pisang bolen (banana turnover). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pisang Bolen (Banana Turnover) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pisang Bolen (Banana Turnover) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Make ready 1 sheets puff pastry dough (store bought)
- Take 2-3 very ripe plaintains
- Take as needed Granulated sugar,
- Take Egg wash
- Make ready 1 egg, beaten
- Make ready 1 tbs water
Steps to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
So that is going to wrap it up with this special food pisang bolen (banana turnover) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
