Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Get 1 Tbsp Oil -
- Prepare 1/2 Tsp Mustard seeds -
- Make ready 1/2 Tsp Urad dal -
- Take 1/2 Tsp Cumin seeds -
- Make ready 1 Tsp Ginger garlic paste -
- Take Onion - 1 nos
- Make ready Green chilli - 2 nos
- Get Tomato - 1 no
- Get Curry leaves - few
- Take 1 cup Basmati Rice -
- Get Water - as per requirement
- Make ready Salt - as per taste
Steps to make Tomato Rice:
- Cut the onion, tomato,green chilli and keep them ready.
- In a pressure cooker add oil, when hot add the spices,curry leaves, onions. Add ginger garlic paste and saute well.
- Once the raw smells goes away add tomatoes and then the masala powders, mix well until the oil comes out of the - mixture.
- Now add water, when it starts boiling add the soaked (15 mins) and washed rice. Check for salt at this stage. Cover the pressure cooker and give 1 whistle.
- (Add some mint and coriander leaves if you want some really good flavor)
- Your simple and tastly tomato rice is ready now to enjoy with any pickle or curd. Anything of your choice.(We had it with egg)
So that’s going to wrap it up for this exceptional food tomato rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!