Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamagoyaki with mulberry leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tamagoyaki with Mulberry Leaves is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Prepare 12 mulberry leaves
- Take 10 eggs
- Prepare 1 tsp salt
- Prepare 2 tsp sugar
- Prepare 50 ml water
- Prepare Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that’s going to wrap this up for this exceptional food tamagoyaki with mulberry leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
