Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shammi kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shammi Kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shammi Kebab is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shammi Kebab:
- Get 1 cup Channa Dal
- Get 1 small onion
- Prepare 4 round Red chilli
- Take 1/2 Kilo boneless chicken
- Make ready salt
- Get Pinch turmeric
- Make ready 3 clove Garlic
- Take 1 inch Ginger
- Get 1/2 tsp Garam Masala
- Make ready 1/2 Tsp Cumin Powder
- Make ready 2 tbsp Cornflour
- Make ready 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap this up with this special food shammi kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
