Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic turkey club. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Turkey Club is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Turkey Club is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic turkey club using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Turkey Club:
- Take 2 5-6 inch slices french or italian bread, cut in half
- Take 1 hothouse tomato
- Prepare Iceburg lettuce
- Take 2 slices muenster cheese
- Get 8 slices seasoned deli turkey
- Prepare Garlic aioli
- Make ready 4 pieces hardwood smoked bacon
- Prepare Butter
- Get Ground black pepper
- Get Minced parsley
Instructions to make Garlic Turkey Club:
- Place bacon in a cool skillet or griddle and set to 300°. Cook for 8 minutes (or until crispy), turning occasionally. When done, place bacon on paper towel to get rid of excess grease (it also helps to place another paper towel on top and pat the bacon dry).
- Put separate non-stick skillet on medium-low heat. Take about 1 tablespoon of butter and spread on one slice of bread, covering the face of the loaf. Sprinkle with black pepper and parsley. Set face-down on skillet and cook until lightly browned. Repeat all of this step for each slice.
- Preheat oven to 250°. Spread about 1 tablespoon of aioli on one slice of bread. Layer on 4 slices of turkey on the bottom slices of bread and 1 slice of muenster on each top half and keep in oven for 4-5 minutes or until cheese is melted.
- Add bacon, 1 slice of tomato and lettuce and close the sandwich.
- Makes 2 sandwiches.
So that’s going to wrap it up for this exceptional food garlic turkey club recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!