Yellow/Brown Dijon Mustard
Yellow/Brown Dijon Mustard

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow/brown dijon mustard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow/Brown Dijon Mustard is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yellow/Brown Dijon Mustard is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow/Brown Dijon Mustard:
  1. Get 1/2 cup brown mustard seed
  2. Make ready 1/2 cup yellow mustard seed
  3. Prepare 1 1/2 cups white wine
  4. Get 2 tablespoons diced shallot
  5. Take 1 cup white wine vinegar
  6. Make ready 2 tablespoons kosher salt
  7. Make ready 2 tablespoons sugar
  8. Take 1/2 teaspoon pepper
Steps to make Yellow/Brown Dijon Mustard:
  1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
  2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
  3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!

So that’s going to wrap it up for this exceptional food yellow/brown dijon mustard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!