Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, runner bean carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Runner Bean Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Runner Bean Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have runner bean carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Runner Bean Carbonara:
- Get 150 grams Bacon Lardons
- Prepare 450 grams Runner Beans
- Make ready 4 tbsp Crème Fraîche
- Take 1 Lime (juice thereof)
- Make ready 1 tbsp Wholegrain Mustard
- Get 1 Egg yolk
- Take 1 bunch Chives (chopped)
Steps to make Runner Bean Carbonara:
- Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
- Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
- Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
- Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.
So that’s going to wrap this up with this exceptional food runner bean carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
