Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken (east java style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep Fried Chicken (East Java Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deep Fried Chicken (East Java Style) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Get 1/2 kg chicken (i use drummet)
  2. Get 1 cm turmeric or 1 tsp turmeric powder
  3. Make ready 2 cm galangal
  4. Prepare 1 tsp coriander seed
  5. Take 2 bayleaves
  6. Make ready 2 lemongrass
  7. Get 1/2 red onion
  8. Take 4 garlic cloves
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Take 2 tbsp cooking oil
  12. Make ready 5 cups water
Instructions to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

So that’s going to wrap it up with this special food deep fried chicken (east java style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!