Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana peanut kofta in green gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.
Raw banana peanut kofta in green gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Raw banana peanut kofta in green gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- Make ready For kofta
- Prepare 3 raw banana
- Get 50 gram peanuts
- Get 1 spoon ginger chilli paste
- Prepare 1 spoon fennel seeds
- Get 1/2 spoon black pepper powder
- Prepare to taste Salt
- Make ready 1 spoon sugar
- Get as needed Bread crumbs
- Get For green gravy
- Take 1 bunch spinach
- Get 4-5 cashew nuts
- Take 1 spoon melon seeds
- Make ready 4-5 almonds
- Get 1 spoon poppy seeds
- Take 1 chopped onion
- Take 2 tomato
- Make ready 2 Green chilli
- Take to taste Salt
- Get 1 spoon red chilli powder
- Make ready 1 spoon garam masala
- Get 2-3 spoon fresh cream
- Prepare 1 inch ginger
- Take 1 spoon butter
- Take 1 spoon oil
In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.
Instructions to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.
We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. Add koftas in the gravy. just before serving, garnish with fresh. Recipe: Raw banana koftas (Image Courtesy: www.pankajbhadouria.com). Add the ginger juliennes, remaining ground spices, slit green chilies. Season with rock salt and pour over the prepares koftas.
So that’s going to wrap this up with this special food raw banana peanut kofta in green gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
