Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chanadal vada recipe (lentil fritters). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. ChanaDal Vada Recipe (lentil fritters) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Make ready 2 cups Channa dal - (soaked for 2 hours)
- Get 4 pc - Green chilli
- Make ready 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Take 1 tablespoon - Ginger
- Take 2 tablespoon - Rice flour
- Prepare Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Steps to make ChanaDal Vada Recipe (lentil fritters):
1. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap it up for this special food chanadal vada recipe (lentil fritters) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
