Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green banana soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So, this is a very popular soup in the small cities and in the interior of Brazil, because bananas are a national fruit, and they're very inexpensive and. Green banana soup - Repe Lojano. It is a traditional soup from the province of Loja, in Ecuador.
Green Banana Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Banana Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green banana soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Banana Soup:
- Make ready 2 green unripe bananas
- Prepare 1 small potato
- Prepare I cup leeks/onion
- Take Salt and pepper
- Get 2 cups milk/water/broth
- Get Coconut cream/powder…Optional but recommended
- Take Veg oil/butter
Add Lipton Onion Soup, green pepper, onion and peppers, salt. peppers and onions are done. A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Instructions to make Green Banana Soup:
- Prep all your ingredients…
- Saute your onions, add your Veges and let them cook for a while…add your broth and seasoning
- When almost ready, add your coconut cream and let it simmer for a few minutes. Blend and serve with bread, chapati, or tortilla.
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So that’s going to wrap this up with this special food green banana soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!