Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried green bananas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slightly green bananas are a good option, too. Although less sweet than ripe bananas, they hold a firmer texture once cooked. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Deep fried green bananas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Deep fried green bananas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook deep fried green bananas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried green bananas:
- Make ready 4-5 bananas
- Prepare Lemon juice
- Take Turmeric
- Make ready Cinnamon
- Take Salt
- Prepare Oil for deep frying
Also a staple in Jamaica, boiled green bananas are often eaten with dumplings. These are prepared with the skin on, simply for ease of cooking. Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses.
Instructions to make Deep fried green bananas:
- Prep all your ingredients
- Peel your bananas and marinate them for a few minutes
- Deep fry
- Serve with a dip of your choice
But banana chips contain fiber, as well as nutrients such as potassium and vitamin A. Use green, unripe bananas or the large cooking bananas known. Deep-fried bananas are one of the more unusual banana deserts. These can be made from either regular Ripe bananas will usually be a little mushier than bananas that are still green. Once the deep-fried bananas are done cooking, they should be removed from the oil and immediately placed.
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