Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Take 4 large eggs
- Get Bread crumbs
- Make ready Grated Parmesan
- Take Salt
- Take Pepper
- Make ready Garlic powder
- Get Seasoning salt
- Prepare Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
So that is going to wrap it up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!