Coffee Float
Coffee Float

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coffee float. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a tall glass, mix together the chocolate syrup and the Kahlua. Add a scoop of coffee ice cream and serve. When you have your cold brew ready, you are pretty much already done.

Coffee Float is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coffee Float is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee float using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coffee Float:
  1. Take 6 floz coffee (smallest setting on a keurig)
  2. Make ready Ice cream
  3. Take Nesquick (optional)

Folgers® Coffeehouse Blend is my new favorite go to coffee! When the sparkling water hits the coffee and ice cream, it will kick up a burst of fizz on your Coffee Float. The vanilla syrup gives this Sea Salt Caramel Coffee Float a fragranced sweetness. Any sort of espresso will work in this recipe, but it's best to use one that goes well with milk.

Instructions to make Coffee Float:
  1. Choose the coffee that you will have with your ice cream. Brew this in a separate cup from the one you'll be drinking from.
  2. While your coffee brews, put some ice cream in your mug. Be sure to leave space for the coffee you'll be putting in. I like to pat the ice cream down with my spoon so it's completely covering the bottom.
  3. Now that our coffee is brewed, add 2 small spoonfuls of nesquick and stir until dissolved.
  4. Pour your coffee over your ice cream.
  5. Optional: add more ice cream so your mug is full. (This is an indulgent recipe after all! 😉)
  6. All done! Show me your coffee floats 🤤

Pingback: Cold Brew Coffee Soda Floats - BAREFEET BARISTAS ARE PEERK'D! Pour the coffee into a glass or mug. Add a scoop of vanilla ice cream, or maybe two if you're feeling adventurous. Photo courtesy of Ready Set Eat. This frosted float coffee recipe is made with hot coffee, vanilla ice cream and hot cocoa mix and is topped with whipped cream..

So that’s going to wrap it up with this special food coffee float recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!