Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw(green) banana cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack. If you like this recipe, you can also try other Cutlet Recipes To begin making the Raw Banana Cutlet recipe, wash and place the raw green bananas along with the peelin a pressure cooker. Raw banana cutlet is a snack eaten during fasts to keep the stomach full for a long time.
Raw(Green) Banana Cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw(Green) Banana Cutlet is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook raw(green) banana cutlet using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw(Green) Banana Cutlet:
- Prepare 5-6 raw/green bananas
- Make ready 1-2 potatoes boiled & peeled
- Get 2 tbsp gram flour (besan)
- Prepare 1 onion chopped
- Get 1-2 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare To taste salt
- Prepare 1 tbsp chopped coriander leaves
- Prepare As needed oil for shallow frying
Cutlets made with cooked mashed raw banana and spinach, great starter or snack. Wash, peel and cut the raw banana into big cubes. The raw bananas are boiled and then mashed before getting mixed with spice powders. Cut green chilies in very small pieces. mash.
Instructions to make Raw(Green) Banana Cutlet:
- To begin with wash the bananas well.
- Cut them into small cubes keeping the peel (skin) intact.
- Again wash them and transfer to a wok/pan. Add 2 cups of water, salt and a pinch of turmeric powder. Boil them on a high flame for 10 minutes or till done.
- Turn off the flame and remove the boiled raw banana cubes to a plate.
- Take a mixing bowl. Add the boiled raw banana cubes, boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, chopped onions, green chillies, coriander leaves and salt.
- Then mash the potatoes with banana cubes and mix it with other ingredients thoroughly to make a tight paste.
- Make 10-12 round balls out of the paste. Flatten them between your palms and give them a heart like shape or a shape of your choice.
- Heat a non-stick frying pan/skillet on medium flame. Sprinkle oil all over. Gently place the raw banana cutlets and shallow fry them from both sides until golden brown and crisp.
- Remove them to an absorbent paper to drain excess oil, if any.
- Serve raw banana cutlet hot or warm along with any chutney and some piping hot tea for your evening snack.
Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. For months, I've been trying to find raw bananas or plantains in our area, but no luck. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea. These raw banana cutlets can be served at breakfast or as a healthy snack to toddlers.
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