Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Make ready 1 handful green beans was and drain
  2. Prepare 500 ml clean water the compote sauce
  3. Prepare 300 ml thick coconut milk or according to taste
  4. Take 300 gram jackfruit, cut according to taste
  5. Take 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Prepare 4 banana ade not to ripe (cut according to taste)
  7. Take 1-2 pandanus leaves
  8. Make ready 1 teaspoon vanilla powder
Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

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