Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my tourtiere. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Tourtiere is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Tourtiere is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tourtiere:
- Make ready 1 lb lean ground beef
- Get 1 lb ground pork
- Prepare 2 cloves minced garlic
- Make ready I medium onion chopped fine
- Prepare 2 tsp salt
- Get 1/4 ground cloves
- Make ready 1/4 ground pepper
- Make ready 1/4 dried thyme
- Prepare 1/4 tsp dried sage
- Prepare 1/2 tsp celery salt
- Take 1 bay leaf
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 cup beef stock
- Make ready 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Take 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
So that is going to wrap this up for this exceptional food my tourtiere recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!