Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avial. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Avial is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Avial is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avial using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avial:
- Prepare 2 nos banana Raw (Paccha kkai) -
- Take 1 cup yam Elephant (Chena) -
- Prepare 2 nos Carrots (big) -
- Take 2 nos drumstick
- Get 1/2 cups potatoes
- Prepare 5 nos beans
- Prepare 3/4 water upto th of vegetables when in pan
- Take 4 nos chillis green
- Prepare 2 tsps Turmericpowder
- Make ready Salt - As reqd
- Take For grinding :-
- Make ready 2 cups coconut Grated -
- Make ready 1/2 tsp Cuminseeds
- Take 1 sprig curry leaves
- Make ready 1/4 cup curd
- Get 8 nos onions Small (Kunjulli) -
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Steps to make Avial:
- Cut all the vegetables lengthwise of 1/2 inch thickness.
- Cook vegetables with water, salt and turmeric powder. (Add salt only when veggies are cooked half way through)
- Add turmeric powder only when the water with vegetables starts boiling
- Grind together the coconut, greenchillies, cumin seeds, curry leaves, small onions and a little curd
- Once the vegetables are cooked, add the ground paste.
- Cook Aviyal till the raw coconut is cooked, Do not over cook the Aviyal, as the whole mix will dry up
- Once Aviyal is cooked, add coconut oil and mix well
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So that is going to wrap it up with this special food avial recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
