Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, somali rice (isku-karis). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Somali rice (isku-karis) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Somali rice (isku-karis) is something that I have loved my whole life.
I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This dish also goes well with Zab roast lamb or roast goat. This popular spiced Somali rice dish is known as bariis iskukaris.
To get started with this recipe, we must first prepare a few ingredients. You can have somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Somali rice (isku-karis):
- Take 1 kilo rice
- Prepare 5 tomatoes
- Get 1 bunch cilantro
- Prepare 3 garlic clove
- Get 1 half onion
- Prepare 1/4 Kilo meat
- Prepare Spices
- Take 1 teaspoon curry powder
- Make ready 1 teaspoon cumin
- Get 2 packets chicken stock
- Prepare 2/3 teaspoon salt
Needless to say I am extremely excited and can't. This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon.
Steps to make Somali rice (isku-karis):
- Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- Boil 2.5 litres of water. Wash the rice and set it aside.
- In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- Then put aluminum on top and cook in the oven for 20 minutes.
Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي. One-pot Rice & Goat Meat (Bariis Isku-karis) Potée de Riz à la Viande de Chèvre Remove the cooked rice from the oven and drizzle the red and orange food colorings on top. Gently mix so there are different colored grains. Vind stockafbeeldingen in HD voor Bariis Iskukaris Spiced Somali Rice Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that’s going to wrap it up for this special food somali rice (isku-karis) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
