Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🎶gingered honey fruit salad 🎵. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. In a small bowl, mix all honey ginger sauce ingredients until well blended.
🎶Gingered Honey Fruit Salad 🎵 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 🎶Gingered Honey Fruit Salad 🎵 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
- Take 2 Small ataulfo mangos ,peeled and cut into chunks
- Take 1 cup Fresh blueberries
- Prepare 3 Baby bananas, peeled and sliced
- Make ready 1 cup Strawberries
- Take 1 cup seedless green grapes
- Prepare 1 cup nectarines,sliced
- Take 1 cup kiwifruit,peeled and sliced
- Make ready Ginger Honey Sauce:
- Prepare 1/3 cup 100% orange juice
- Take 2 tbsp lemon juice
- Make ready 1 tbsp honey
- Prepare 1/8 tsp ground nutmeg
- Get 1/8 tsp ground ginger
This is really a beautiful salad to serve or bring to an event like a Holiday dinner, a party, a barbecue or a potluck. While the flavors are familiar it's a combo that's not served as often, so it's just a bit different and those flavors work so well. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.
Steps to make 🎶Gingered Honey Fruit Salad 🎵:
- In a large bowl, combine fruit.
- In a small bowl, mix all honey ginger sauce ingredients until well blended.
- Pour honey ginger sauce over fruit and toss together.
- Refrigerate for at least 20 minutes and serve chilled.
In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.
So that’s going to wrap this up with this special food 🎶gingered honey fruit salad 🎵 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
