Baby Eggplant Appetizer المكدوس 1
Baby Eggplant Appetizer المكدوس 1

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baby eggplant appetizer المكدوس 1. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Eggplant Appetizer المكدوس 1 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
  1. Get Baby eggplant
  2. Prepare Salt
  3. Prepare Red pepper crushed paste
  4. Take Walnuts chopped roughly
  5. Get Hot pepper
  6. Make ready Garlic
  7. Prepare Salt
  8. Get Extra virgin olive oil
Instructions to make Baby Eggplant Appetizer المكدوس 1:
  1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
  2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
  3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
  4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
  5. Walnut mix make sure jar is sanitized first
  6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

So that is going to wrap this up with this special food baby eggplant appetizer المكدوس 1 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!