Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha snowballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mocha Snowballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mocha Snowballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Get 1 1/3 cup Packed light brown sugar
- Get 1/2 cup Vegetable oil
- Prepare 1/4 cup Reduced fat sour cream
- Take 1 each Egg
- Take 1 tsp Vanilla
- Make ready 1 3/4 cup All purpose flour
- Make ready 3/4 cup Unsweetened cocoa powder
- Get 2 tsp Instant espresso or coffee granules
- Get 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Prepare 1 unit 1/8 tsp black pepper
- Prepare 1/2 cup Powdered sugar
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Steps to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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