Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my entire life.

All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.

To get started with this recipe, we have to first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Prepare 1 sweet potato
  2. Make ready 2 cups whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Make ready 1/4 teaspoon ground nutmeg
  7. Make ready 1/4 teaspoon ground ginger
  8. Take 1/4 teaspoon ground cloves
  9. Make ready 1/4 cup apple sauce
  10. Get 1/4 cup maple syrup
  11. Take 2 eggs lightly beaten
  12. Take 1 teaspoon vanilla extract
  13. Prepare 1 container (5-6oz) Greek vanilla yogurt

It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are kid-friendly and nutritious - great for breakfast or school lunchbox. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay.

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