Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pochero. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pochero is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pochero is something that I’ve loved my whole life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pochero:
- Make ready 1 kilo pork cut into cubes
- Take 50 g cabbage (half a head) chopped
- Get 100 g pechay or bok choy with the base cut
- Make ready 4 ripe plantain bananas sliced
- Take 4 potatoes or sweet potatoes cut into quarters
- Take 6 longyard beans cut in 2 inches
- Take 1 big can pork and beans or chickpeas/garbanzos
- Prepare 2 links chorizo (semi-cured Spanish sausage) quartered
- Make ready 1/2 cup tomato sauce
- Get 2 cups water
- Get 2 tablespoons fish sauce
- Take 4 cloves garlic minced
- Make ready 1 medium onion diced
- Make ready Cooking oil
- Prepare to taste Salt and pepper
It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling.
Steps to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune.
So that is going to wrap this up with this special food pochero recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
