Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jeera pepper rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jeera Pepper rasam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jeera Pepper rasam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jeera pepper rasam using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Pepper rasam:
- Get 1 tsp Cumin seeds (Jeera) -
- Get 1/2 tsp Black peppercorns -
- Take 1 tsp dal Thuar -
- Make ready 1 - 2 chillies Red -
- Make ready 1 Tamarind (gooseberry sized) -
- Get Salt - as needed
- Prepare Asafoetida - as needed
- Take 1/2 tsp Ghee -
- Make ready 1/2 tsp Mustard -
- Prepare 1/4 tsp Cumin seeds (Jeera) -
Steps to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
So that is going to wrap this up with this exceptional food jeera pepper rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
