Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan souse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Souse is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Souse is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Souse:
- Prepare 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Get Brine
- Prepare 4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 tbsp chive, chopped
- Get 1 tbsp celery, chopped
- Get 1 medium pimento pepper, chopped
- Prepare 1 small onion, thinly sliced
- Prepare 1/2 tbsp salt or to taste
- Make ready 1/2 tsp black pepper or to taste
- Prepare 1/2 cup cucumber, sliced
- Prepare 1/2 tsp thyme
- Make ready 1/2 tsp ginger, minced(optional)
- Get 1/2 medium carrot, thinly sliced
- Make ready 1 hot pepper/pepper sauce to your level of spiciness
Steps to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that is going to wrap this up for this special food vegan souse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
