Makki (corn)flour idli
Makki (corn)flour idli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makki (corn)flour idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki (corn)flour idli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Makki (corn)flour idli is something that I have loved my whole life.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn.

To begin with this recipe, we have to first prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki (corn)flour idli:
  1. Get 2 cups makki flour
  2. Get 1 tbsp rice flour
  3. Get 2 tbsp oil
  4. Make ready 1 tsp Chana dal
  5. Make ready 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Make ready 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Make ready 1 cup curd
  10. Prepare 1 Onion chopped fine
  11. Take 1/2 capsicum chopped
  12. Prepare Green chilli chopped
  13. Make ready Coriander leaves chopped
  14. Get to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Cool and store them in air tight containers. Eat and enjoy when you like. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of Both Cornmeal and Cornflour are by-products of maize (corn) but both have different grinding techniques.

So that is going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!