Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amy's creole chicken with pineapple , mushrooms and snowpeas .. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is something which I’ve loved my entire life.
Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. Peapod/Green peas skin Pakoda: What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed.
To get started with this recipe, we must prepare a few ingredients. You can cook amy's creole chicken with pineapple , mushrooms and snowpeas . using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:
- Make ready 1 kg chicken legs or chicken portions .
- Make ready 1 salt
- Prepare 1 cracked black pepper
- Get 3 tbsp lemon juice
- Make ready 3 spring onions
- Prepare 4 celery stalks
- Prepare 1 green chili
- Take 1 red chili
- Prepare 1 handful of snowpeas / peapods
- Get 3 large button mushrooms
- Prepare 1/2 a fresh pineapple or 425g can tinned pineapple pieces
- Get 1 plamtain or 1 unripe banana
- Take 40 grams butter
- Make ready 1 few drops of tabasco sauce or hot chili sauce
- Make ready 1 fresh coridander sprigs
- Make ready 150 ml chicken stock
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Steps to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:
- Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all .
- Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas .
- peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces .
- Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice .
- Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed .
- Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine .
- Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender .
- Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) .
- NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh .
It's just as fast (or faster!) than having it delivered. "Pan" means slices, so the name translates as "sliced chicken with mushrooms." The addition of snow peas and carrots. When hot, add the chicken cubes and mushrooms. Serve immediately with white rice and drizzle. Chicken Pineapple Sautéed chicken with pineapple, onion, snowpeas, tomatoes, zucchini and squash in curry powder mixture. Garlic Chicken Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with steamed broccoli and fresh sliced cucumber.
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