Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
- Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi.
Methi sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi sabji using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi sabji:
- Prepare Methi
- Get 2 green chilli
- Take 2 garlic clove
- Prepare 5 tsp moong dal
Its apt for rice as well as roti. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Here I am posting the aloo methi sabji recipe finally.
Instructions to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients. In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps Methi will shrink in size as we cook it with sabzi. Once the methi is tender add sugar and.
So that’s going to wrap this up for this special food methi sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!