Sausage Pot Pie
Sausage Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.

Sausage Pot Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:
  1. Take Italian Sausage
  2. Get Carrots
  3. Prepare Mushroom
  4. Get Onion
  5. Take Couple Cloves Garlic
  6. Make ready Jalapeño
  7. Take 1/4 Cup Flour
  8. Make ready 2 Cups Milk
  9. Prepare 1/2 Stick Butter
  10. Take Black Pepper
  11. Take Salt
  12. Make ready Italian Seasonings
  13. Prepare Seasoned Salt
  14. Make ready Cheese
  15. Make ready Egg

A family dinner with FOUR ingredients: This simple 'cheat's' curried sausage pot pie recipe is a must Home cooks can create curried sausage pot pies using just four ingredients The dish requires sausages, recipe base sauce, frozen vegetables and potatoes Andouille Sausage Pot Pie. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. USE AS POT PIE: Mix same as stuffing.

Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

Brown sausage in a skilled, stirring to separate meat. Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that.

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