Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare Tomatoes : 10 pieces chopped
- Take Onions : 4 chopped
- Prepare Cashew nuts : 10-15(shocked in water for 15 min)
- Prepare Moong dal :1tbsp
- Take pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Take Ginger cube : 2 inch chopped
- Take 6-7 pieces: Dry red chilli
- Take Green cardamom : 3-4 small
- Take Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Make ready 1 tbsp : Dry coriander seeds
- Prepare 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Prepare 2 tbsp : ghee
- Prepare 2 tbsp : Garam masala
- Make ready 1 tsp : Kashmiri red chilli powder
- Get 1 tsp : Coriander- cumin powder
- Take 1-1/2 tsp :Kitchen king masala
- Get 250 g : paneer(cubes)
- Make ready 8 tbsp : condensed milk
- Take 1-1/2 tsp : salt
- Get 50 g :fresh cream
- Take 5-6 tbsp : oil
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani). As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.
So that is going to wrap it up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
