Moongdal Malpua
Moongdal Malpua

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moongdal malpua. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moongdal Malpua is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moongdal Malpua is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moongdal Malpua:
  1. Take 1 cup Boiled Moong Dal
  2. Take 1 cup Ghee
  3. Prepare 1 cup Jaggery Powder
  4. Get 1 cup Wheat Flour
  5. Get 3 tbsp water
  6. Take 1 cup Milk
  7. Take 1/2 tsp Cardamom Powder
  8. Make ready 1 tbsp Cashews
  9. Prepare 1 tsp Baking Soda
  10. Take Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
  1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
    1. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
    1. Pour moong dal paste to jaggery water.
    1. Mix well and make lumps free batter.
  5. Add baking soda and mix well.
  6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
  7. Keep aside for 5 to 7 minutes to cool.
  8. Drizzle with Maple/chocolate syrup and serve

So that is going to wrap it up for this special food moongdal malpua recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!