Tomato coconut chutney
Tomato coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.

Tomato coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato coconut chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready 3 Tomatoes
  2. Make ready 1 Onion
  3. Take 4 - 5 cloves garlic
  4. Make ready 2 tbsps Coconut grated
  5. Get 1 tsp Urad dal
  6. Get 1 tsp Channa dal
  7. Get 1 Red Chilli
  8. Get Gooseberry tamarind sized
  9. Prepare 1/2 tsp Mustard
  10. Prepare 5 - 6 Curry leaves
  11. Take 3 tsps Oil
  12. Take Salt as needed

This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we.

Steps to make Tomato coconut chutney:
  1. Chop onions and tomatoes roughly
  2. Heat a pan. Add 2 tsp oil
  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
  4. In the same pan, fry onions and garlic till the onions turn light pink
  5. Add tomatoes and required salt. Fry until tomatoes soften nicely
  6. Add tamarind and coconut and mix well for 2 min
  7. Let the mixture cool down completely
  8. Dry grind the mixie jar with the roasted dals+chilli
  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
  10. Take the chutney into a bowl
  11. Heat a pan. Add 1 tsp oil
  12. Fry mustard till it splutters. Add curry leaves
  13. Add the ground chutney and saute for 2-3 minutes
  14. Take it out into a serving bowl
  15. Serve with idlis, dosas or oothappams.

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. For more recipes related to Tomato, Coconut mix Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney.

So that is going to wrap this up for this special food tomato coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!