Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tangy Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Take 1 cup Rice
- Make ready 1 Raw mango
- Prepare 10 leaves Curry
- Take 1/2 cup Coconut grated
- Get 1 tbsp Ghee
- Take 1 tbsp Cashews and kishmish
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera seeds
- Get 3 Red chilli
- Take 1/2 tsp Asfoetida
- Prepare 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that is going to wrap it up for this exceptional food tangy rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
