Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minty chocolate espresso balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Minty chocolate espresso balls. Great recipe for Minty chocolate espresso balls. My wife started her first shift at the hospital.
Minty chocolate espresso balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Minty chocolate espresso balls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Get 1/3 cup agave syrup, light
- Get 1/2 cup creamy peanut butter
- Make ready 1/4 cup Mint truffle chocolate mix
- Take 1 tbsp vanilla extract
- Get 2 tbsp instant espresso granules
- Prepare 1 sprinkles or sweetened chocolate powder
This recipe is rich so you may want a glass of milk or soy milk to wash it down. These easy mint chocolate energy balls taste like a peppermint patty, but are a healthy little snack! I used to not like chocolate. I was a plain vanilla kind of girl.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
Put the walnuts in your food processor and pulse until well chopped. Add the dates and pulse again until mixed well. Grind fresh coffee beans and make a shot of espresso. Combine coffee, cacao, dates, cashews, vanilla and cinnamon in the food processor and process until well combined and sticky mixture forms. Roll mixture into balls and lightly dust in raw cacao or roll in shredded coconut.
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