Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cocoa bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cocoa Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cocoa Bread is something which I have loved my entire life.
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa bread using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Bread:
- Make ready 2 cups flour bread
- Take 275 ml Water
- Prepare Sugar, salt, 1 tsb yeast
- Get 1 egg
- Prepare Cocoa powder
- Get Vanilla
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Instructions to make Cocoa Bread:
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour.
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius
Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate Made with cocoa powder for extra chocolate intensity. Bread box Types of bread you can get - raisin bread - cheese bread - cocoa marble bread.
So that’s going to wrap this up with this exceptional food cocoa bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
